San Angel Inn
Tucked inside EPCOT’s Mexico Pavilion, San Angel Inn offers a signature table-service dining experience in one of Walt Disney World’s most atmospheric settings, pairing Mexican cuisine with warm, memorable hospitality.
At a Glance
Location
Dining Style
Setting
Best Next Step
A Palmas Classic Inside the Pavilion
San Angel Inn is where the Palmas story at EPCOT began, opening in 1982 and becoming a signature of the Mexico Pavilion. Designed as a 17th-century hacienda set in perpetual twilight at the base of Mayan ruins, the restaurant feels worlds away from the pace of the park: cool, quiet, and transportive.
Inside, the dim, intimate setting is layered with detail, from passing boats along the adjacent attraction to the surrounding pavilion architecture. The experience invites guests to slow down and linger, with an atmosphere that is just as memorable as the meal itself.
Traditional Flavors in a Distinctive Setting
The menu centers on Mexican cuisine in a full-service setting, with appetizers, entrées, desserts, margaritas, tequila, beer, wine, and coffee all part of the experience.
Looking for San Angel Inn or La Hacienda?
Deciding between the two? The simplest distinction is location and atmosphere.
San Angel Inn is the indoor table-service restaurant inside the Mexico Pavilion.
La Hacienda de San Angel is the table-service restaurant along the World Showcase Lagoon.
San Angel Inn
La Hacienda de San Angel
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Plan Your Visit to San Angel Inn
Explore the current menu, confirm the details, and reserve your table for one of the most distinctive dining settings in EPCOT’s Mexico Pavilion.
