This 12-month program offers an unparalleled opportunity for individuals from Mexico to gain hands-on experience in the food and hospitality industry while working at some of the most iconic locations in Walt Disney World.
As a participant in the program, you will have the opportunity to work at one of our thirteen locations on Disney property, including six in Epcot's Mexico Pavilion, six at Coronado Springs, and Frontera Cocina in Disney Springs. Each location offers a unique and authentic experience that celebrates Mexican culture and history, and you will have the opportunity to work in a variety of roles, from server to kitchen staff, as you gain valuable experience in the industry.
Don't miss out on this once-in-a-lifetime opportunity to gain valuable experience, improve your English, and immerse yourself in a new culture.
At the moment, we are not currently accepting applications for our international program. Please check back regularly for updates on when applications will be open again.