Join us as we bring Mexican history and culture to life through our exceptional dining experiences. With every bite, let us transport you to a world of flavor and magic!

on Loving our heritage

At Palmas Restaurant Group, we are proud to be a family-owned business that has been dedicated to preserving and showcasing the rich heritage of Mexican cuisine for over 40 years. We take great pride in using only the freshest and highest-quality ingredients to create authentic and delicious dishes that transport our guests to Mexico through every bite.

fun facts about us

We are proud to operate 13 locations on Disney property, including six at Epcot's Mexico Pavilion, six at Coronado Springs, and Frontera Cocina at Disney Springs.

The original San Angel Inn
was built in Mexico in 1692
In 1982, Walt Disney World
invited Palmas to open the Mexico Pavillion in Epcot
In 1997, Disney's Coronado Springs Resort
opened its doors to Walt Disney World guests
When Disney Springs relaunched in 2016
Palmas Restaurant Group teamed up with James Beard Award-Winning Chef Rick Bayless to create Frontera Cocina

Our Team

At Palmas Restaurant Group, we are proud to be led by a team of experienced and passionate executives. They bring a wealth of knowledge and expertise in the food and hospitality industry, and are dedicated to ensuring that every guest has a magical and memorable experience. They work closely with the rest of the team to constantly strive for excellence and innovation.

Richard Debler Sr
CEO and President

Scott Wallace
Chief Operating Officer

Bryan Harrold
Chief Financial Officer

Claudia De Garay
Chief of Staff

Richard Debler Jr
Vice President of Business Development

We're hiring!

We are dedicated to providing exceptional service and care to every guest, and we are always seeking highly talented and passionate individuals to join our team and help us achieve this goal. If you share our passion for creating magical dining experiences, we encourage you to apply and become a part of our team.