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A Family-Owned Restaurant Group Rooted in Heritage

Palmas Restaurant Group brings Mexican culture, hospitality, and dining to life across Disney property through a portfolio of restaurants, lounges, quick-service locations, and resort venues. Family-owned and spanning three generations, Palmas has spent more than 40 years building experiences that feel memorable, welcoming, and enduring.

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Who We Are

Palmas is the company behind 13 locations on Disney property, including venues in EPCOT’s Mexico Pavilion, Disney’s Coronado Springs Resort, and Disney Springs. What connects those locations is not one format or one menu, but a shared commitment to hospitality, consistency, and the thoughtful presentation of Mexican culture through dining.

Palmas operates with a steady, long-term approach shaped by stewardship, guest experience, and quality across every location.

Built on Heritage. Shaped Over Time.

The Palmas story is closely tied to the history of San Angel Inn and to a long tradition of sharing Mexican culture through hospitality. That story reaches from the historic San Angel property in Mexico to the opening of the Mexico Pavilion in EPCOT in 1982, followed by later expansion to Disney’s Coronado Springs Resort and Disney Springs.

Today, that history gives Palmas real roots, continuity, and a clear point of view shaped by culture, hospitality, and experience.

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Palmas at a Glance

40+

years

Of operating experience rooted in hospitality and Mexican culture.

13

locations

Exclusively across Disney property.

3

generations

Of family ownership.

3

operating destinations

EPCOT, Disney’s Coronado Springs Resort, and Disney Springs.

Leadership

Palmas is led by an executive team with deep experience in food, hospitality, operations, and finance.

Richard Debler Sr.

CEO and President

Scott Wallace

Chief Operating Officer

Bryan Harrold

Chief Financial Officer

Claudia De Garay

Chief of Staff

Richard Debler Jr

Vice President of Business Development

Where We Operate

Today, Palmas operates across three distinct environments on Disney property: the Mexico Pavilion in EPCOT, Disney’s Coronado Springs Resort, and Disney Springs. That range allows Palmas to serve guests across different settings, from destination restaurants and lounges to quick-service and resort dining.

EPCOT

Coronado Springs

Disney Springs

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Join the Team Behind the Experience

Palmas is built by people who care about hospitality, teamwork, culture, and the guest experience. Candidates exploring careers can learn more about current opportunities across Palmas locations and teams.

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Learn More About Palmas

Explore Palmas locations, read more of the company story, or view current opportunities across the Palmas team.

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Contact
PO Box 22136
Lake Buena Vista, FL 32830
prg@palmasrestaurants.com
+1 (407) 842-1100
© 2026 Palmas Restaurant Group. All rights reserved.