About
About UsOur History
LocationJobspressContact

Login

Careers

A story shaped over time

The history of Palmas Restaurant Group begins long before the company’s current footprint across Disney property. It is a story of place, family, hospitality, and the long tradition of sharing Mexican culture through food and experience.

Explore LocationsView Careers

From historic roots to a modern restaurant group

Current Palmas materials trace the story back to the historic San Angel property in Mexico, later connected to San Angel Inn and, over time, to the family and hospitality legacy that now carries forward through Palmas Restaurant Group. That history eventually led to a defining opportunity: bringing Mexican culture and cuisine to Walt Disney World through the Mexico Pavilion at EPCOT.

For this page, the goal should not be to overwhelm visitors with every historical detail. It should be to tell the story clearly: Palmas has deep roots, a long view, and a present-day business that still reflects that heritage.

Palmas at a glance

17th-century origins

Palmas’ current history materials connect the company’s roots to the historic residence that became associated with San Angel Inn in Mexico City. Because the current About and History pages show slightly different early-year references, this moment is best expressed here as 17th-century heritage unless the exact date is confirmed for launch.

1982

San Angel Inn opens as part of the Mexico Pavilion at EPCOT, introducing guests to Mexican cuisine and culture in a setting that becomes foundational to the Palmas story.

1997

Disney’s Coronado Springs Resort opens, and Palmas expands to a second major operating environment on Disney property.

2009

La Cava del Tequila opens in the Mexico Pavilion, adding a tequila-focused lounge experience to the Palmas portfolio.

2010

La Hacienda de San Angel opens, expanding the Mexico Pavilion dining offering with a new table-service restaurant.

2016

Frontera Cocina opens in Disney Springs in collaboration with Chef Rick Bayless, marking Palmas’ expansion into a contemporary Disney Springs restaurant concept.

Today

Palmas operates 13 locations across EPCOT, Disney’s Coronado Springs Resort, and Disney Springs.
Decorative vertical line A simple vertical decorative line in warm gold tone

History that still shapes the business

The strongest version of this page should make one point clearly: Palmas is not using history as decoration. The company’s heritage still informs how it presents Mexican culture, how it thinks about hospitality, and how it approaches long-term stewardship across its locations.

That is why this page should feel restrained and confident. The story matters because it explains the present, not because it needs to be dramatized.

Carried forward across generations

The current Palmas site describes the company as family-owned and passed down through three generations. That continuity is one of the clearest trust signals on the site and should remain part of the History page.

This section should stay concise. It is enough to show that Palmas has remained connected to family leadership and long-term care over time.

Where the story lives today

Today, the Palmas story continues across three operating destinations on Disney property: the Mexico Pavilion in EPCOT, Disney’s Coronado Springs Resort, and Disney Springs. Those locations express the company’s history in different ways, from long-standing pavilion experiences to resort dining and a more contemporary restaurant concept.

EPCOT

Coronado Springs

Disney Springs

Explore Locations

Be part of what comes next

The current History page already bridges into hiring, and that remains strategically sound. After learning where Palmas comes from, visitors should have a clear path to learn where the company is going and how they might be part of it.

View Careers

Learn more about Palmas

Explore the locations, learn more about the company, or view current opportunities across the Palmas team.

Explore Locations
Learn About Palmas

Follow Us

Home
About Us
Our History
Location
Jobs
International Program
Press
Contact
PO Box 22136
Lake Buena Vista, FL 32830
info@palmasrestaurants.com
+1 (407) 842-1100
© 2026 Palmas Restaurant Group. All rights reserved.