A story shaped over time
The history of Palmas Restaurant Group begins long before the company’s current footprint across Disney property. It is a story of place, family, hospitality, and the long tradition of sharing Mexican culture through food and experience.

From historic roots to a modern restaurant group
Current Palmas materials trace the story back to the historic San Angel property in Mexico, later connected to San Angel Inn and, over time, to the family and hospitality legacy that now carries forward through Palmas Restaurant Group. That history eventually led to a defining opportunity: bringing Mexican culture and cuisine to Walt Disney World through the Mexico Pavilion at EPCOT.
For this page, the goal should not be to overwhelm visitors with every historical detail. It should be to tell the story clearly: Palmas has deep roots, a long view, and a present-day business that still reflects that heritage.





Palmas at a glance

17th-century origins

1982

1997

2009

2010

2016

Today


History that still shapes the business
The strongest version of this page should make one point clearly: Palmas is not using history as decoration. The company’s heritage still informs how it presents Mexican culture, how it thinks about hospitality, and how it approaches long-term stewardship across its locations.
That is why this page should feel restrained and confident. The story matters because it explains the present, not because it needs to be dramatized.

Carried forward across generations
The current Palmas site describes the company as family-owned and passed down through three generations. That continuity is one of the clearest trust signals on the site and should remain part of the History page.
This section should stay concise. It is enough to show that Palmas has remained connected to family leadership and long-term care over time.

Where the story lives today

Today, the Palmas story continues across three operating destinations on Disney property: the Mexico Pavilion in EPCOT, Disney’s Coronado Springs Resort, and Disney Springs. Those locations express the company’s history in different ways, from long-standing pavilion experiences to resort dining and a more contemporary restaurant concept.

EPCOT

Coronado Springs

Disney Springs
Be part of what comes next
The current History page already bridges into hiring, and that remains strategically sound. After learning where Palmas comes from, visitors should have a clear path to learn where the company is going and how they might be part of it.


Learn more about Palmas
Explore the locations, learn more about the company, or view current opportunities across the Palmas team.